KIKO DENZER BUILD YOUR OWN EARTH OVEN PDF

Includes diagrams and instructions for creating the oven floor and mixing mud. DAN WING Build your own wood-fired earth oven, with this easy-to-make oven you can bake crusty breads, tasty pizzas and even roasted meats. Next to nothing. The Earth under your feet — one of the best building materials on the planet. And the skills you need are just the ones you were born with. To start, prepare a base for the oven.

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Reply Cancel Billy Kearney - I am curious about the rocket stove exhaust pipe. Did you also put a chimney there near the front door? I was planning an oven and stumbled on this brilliant blog. Thanks for the inspiration! Thanks so much for sharing, it looks lovely! Reply Cancel Tetrapak - This is Art! BIG hello from Serbia! Reply Cancel Hunter Vaughan - Inspirational and impressive! Just great! I would like to try this as well.

What can you do if your earth does not pass the shrinkage test? Reply Cancel milton - Here in Bolivia where this small scale dairyman originally from Indiana has lived for about 40 years, many village homes have clay or brick direct-fired ovens. They usually bake their bread in metal pans rather than on the floor of the oven. I had one such in the past but need to build a new one and am fascinated with the incorporation of the rocket stove principle into the design.

The pictures are great but I would like a little more detail about heat transfer into the baking chamber. Is it all from the pipe leading up into the baking chamber and then exiting through the chimney at the front. Or is there significant transfer directly vertically up from the fire chamber tube through the floor of the oven baking chamber. I live within the Tucabaca-Serrania de Santiago forest reserve and the fuel wood economy would be a most welcome feature here.

At higher temperatures the galvanization becomes a poisonous gas. Reply Cancel Maggie Fry - Great post! I have been putting this project off far too long. I love how the chickens sneak into so many of the photos. Reply Cancel Sherry E. Reply Cancel Karen smith - This is amazing.

The Rocket stove approach is perfect. Reply Cancel caroline fawcett - loved the simplicity of oven making, wonderful photos, may attempt to make one in the future!! Reply Cancel Louis - Replace that galvanized with stainless or high carbon steel. Heating galvanized metal can vaporize the zinc, it is extremely bad for you.

Reply Cancel betty - Thanks for instructions! I want to build one this. The kids are beautiful as is ur site right on the lake. Reply Cancel Michael Valoppi - Beautiful and inspiring work… I will be building one of these this summer. Do you happen to have a picture that shows the stove pipes and the oven. I think I understand it, but I am not completely seeing it. Blessings to you and the family… Michael Reply Cancel janice slack - This is amazing we are going to build it! Reply Cancel Arathi - This is so so inspiring….

Longing to try it once the rains have settled.. Thanks so much for your detailed how-to with the pictures…!!! Your oven and the food looks absolutely amazing! I would like to build an earth oven. I saw photos of your earth oven.

Maybe you can share. Thanks in advance. Reply Cancel Sam - Ahhh.. Reply Cancel Don - Hi — many thanks for this blog, and for such great documentation of a great project. Mainly: what is going on inside? Thank you. Power to Pizza! Reply Cancel gary - Beautiful job on your oven. Can you explain how you use it to heat the oven. I assume you start a fire in the horizontal portion of the tube and it drafts up into the vertical section which penetrates the inside of the oven..?

More importantly with your design you can start a fire again to maintain for an all day pizza party..? I hope to try one like this in the future. We made an ordinary non-rocket oven last summer. Reply Cancel Tom K. I just bought a big old house on a large piece of land well, 0.

Reply Cancel John - Retired Snowbird, want one in my back yard. Would like one small enough that I could take with me when I am on the road 6 months out of the year. Great pictures. Reply Cancel Seymour Mills - Is the construction covered completely in the book? Can you tell me any more about anything? I have studied many outdoor cob ovens and this one interests me the most.

I would liken a little more detail on the building of this cob oven. Have you built a roof over it now? How is it holding up after 6 years??? Seymour Reply Cancel Patricia Kephart - Hi, Loved the oven but missed how you ended up with smoke coming out of the front when the pictures show it coming up the back.

Does the heat and smoke enter the oven chamber and exit the top as I suspect? Never saw anything mentioned about carving out the dome out for the chimney either.

Please explain! Be careful about mixing galvanized metals and high heat. The latter can cause the release of the galvanized coating on the former resulting in really bad discharges. Actually better to burn off the galvy separate from any cooking or even an oven of this sort.

The heavy metals in galvy are not the sort of thing you want in your food or body. Galvy is commonly used as a rust prevention. Even if you did get some, it would be easy enough to replace the metal with another sheet.

Like the washer spacers. Reply Cancel lana - hello, excellent looking oven! Reply Cancel MDeanna - Hello, is anybody here interested in online job? It is simple survey filling. If you are interested, send me e-mail to hansorloski[at]gmail.

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Build the Stand -Advertisement- 1. Build a firm base. We used some spare cinder blocks. Keep it level and build the structure up to a comfortable working height for cooking. Prepare a solid floor for your oven. It must have a smooth surface. We used a couple of old paving slabs.

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The Simple Art of Making an Earth Oven

It looks better than the past few efforts, but still not the pounds I was aiming for when I fenced off the 3, sq. The baker is Noah Elbers, who runs a small bakery in New Hampshire. He does participate in the brickoven group on yahoogroups, which is where this comment came from. Here was my schedule and quantities just to give you an idea. I would fire the oven from cold at am. With three stokings a brisk fire most of the time the oven was fully saturated by am.

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Build Your Own Earth Oven

Finding Clay Subsoil Clay subsoil is pretty easy to recognize. I take a pinch of dirt in my palm, spit into it, and mix it with a finger. Silt or organic matter feels floury or crumbly. Clay feels sticky, slippery, and a bit greasy. Wetted, it rolls into snakes between your palms and wraps around your finger. Beware dirt that may contain glass or debris; ask permission where necessary.

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